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19 September 2006 - 12:14 -- einBaum
Hummer, Kochen, Essen, Quebec
Mein erster Hummer
Montreal, 2006
Hummer soll ja sehr gesund sein und viel hochwertiges Eiweiß enthalten. Wenn man das Tier nicht in einer Tunke aus brauner Butter und Knoblauch ersäuft, dann zergeht es mit einem ganz außergewöhnlichen Eigengeschmack auf der Zunge. Das behaupten alle Nicht-US-Amerikaner, besonders die Franzosen, und ganz besonders die ausgewanderten Franzosen im kleinen Bollwerk gegen das Böse. Ich spreche vom Quebec. (weiterlesen)
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